Easy Recipe for Apple Strudel

Learn how to make an easy and delicious apple strudel at home with this step-by-step recipe. This recipe is perfect for a quick and easy dessert or snack.

What is Apple Strudel?

Apple strudel is a traditional Austrian dessert made with a thin pastry dough filled with apples, cinnamon, and sugar. It is then baked until golden brown and served warm.

Why Should Make Apple Strudel?

• It’s easy to make!
• The ingredients are simple and you can find them at your local grocery store.
• It’s a delicious and healthy dessert.

How to Make Apple Strudel

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, sugar, and salt.
3. Cut the butter into small pieces and add to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Add the ice water to the flour mixture and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
7. While the dough is resting, prepare the filling. Peel and core the apples, then cut them into thin slices. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Toss to coat.
8. Roll out the dough into a large rectangle, about 12 inches by 18 inches.
9. Spread the apple filling over the dough, leaving a 2-inch border around the edges.
10. Fold the long sides of the dough over the filling, then fold the short sides over to create a square.
11. Crimp the edges of the dough to seal.
12. Place the strudel on a baking sheet lined with parchment paper. Brush the strudel with melted butter and sprinkle with sugar.
13. Bake the strudel for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
14. Let the strudel cool for a few minutes before slicing and serving.

FAQ

• Q: What kind of apples should use for apple strudel?
• A: You can use any kind of apples for apple strudel, but Granny Smith apples are a good choice because they are tart and crisp.
• Q: Can make apple strudel ahead of time?
• A: Yes, you can make apple strudel ahead of time and freeze it. To freeze, wrap the unbaked strudel in plastic wrap and then foil. Freeze for up to 3 months. To bake, thaw the strudel overnight in the refrigerator and then bake according to the recipe.
• Q: Can make apple strudel without a rolling pin?
• Yes, you can make apple strudel without a rolling pin. To do this, use your hands to flatten the dough into a large rectangle.

Pros of Apple Strudel

• It’s a delicious and healthy dessert.
• It’s easy to make.
• The ingredients are simple and you can find them at your local grocery store.
• It can be made ahead of time and frozen.

Tips for Making Apple Strudel

• Use a sharp knife to slice the apples so that they are thin and uniform in size.
• Don’t overfill the strudel. The filling should be about 1/2 inch thick.
• Crimp the edges of the dough well to seal in the filling.</li