Easy Recipe for Apple Upside Down Cake

This article will provide you with an easy recipe for apple upside down cake. It is a delicious and simple dessert that is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 6 large apples, peeled, cored, and sliced
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup packed light brown sugar

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch cast-iron skillet.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples.
4. Pour the batter into the prepared skillet. In a small bowl, combine the melted butter and brown sugar. Pour this mixture over the batter.
5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before serving.

FAQ

Q: What can use instead of cast-iron skillet?

You can use any oven-safe skillet or baking dish.

Q: Can use a different type of apple?

Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator. When you are ready to serve, let the cake come to room temperature for about 30 minutes before slicing and serving.

Q: How do store leftover apple upside down cake?

Store leftover apple upside down cake in an airtight container in the refrigerator for up to 3 days.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make sure the apples are cooked through, insert a toothpick into the center of one of the apples. If the toothpick comes out clean, the apples are done.
• If you don’t have a cast-iron skillet, you can use any oven-safe skillet or baking dish.
• You can make this cake ahead of time and store it in the refrigerator. When you are ready to serve, let the cake come to room temperature for about 30 minutes before slicing and serving.

Summary

Apple upside down cake is a delicious and simple dessert that is perfect for any occasion. This easy recipe will help you make a delicious apple upside down cake that everyone will love.