Easy Recipe for Asparagus Frittata



Easy Recipe for Asparagus Frittata

Easy Recipe for Asparagus Frittata

Learn how to make a delicious and easy asparagus frittata with this step-by-step recipe. This dish is perfect for a quick and healthy breakfast, brunch, or lunch.

Why Make an Asparagus Frittata?

  • You’re looking for a quick and easy breakfast, brunch, or lunch recipe.
  • You want a healthy and delicious dish that is packed with nutrients.
  • You’re looking for a recipe that is easy to follow.

How to Make an Asparagus Frittata

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
  3. Add the asparagus, onion, and bell peppers to the bowl and stir to combine.
  4. Pour the mixture into a greased 9-inch pie plate.
  5. Bake for 25-30 minutes, or until the eggs are set and the vegetables are tender.
  6. Let cool for a few minutes before slicing and serving.

When to Serve an Asparagus Frittata

  • This frittata is perfect for a quick and easy breakfast, brunch, or lunch.
  • It can be made ahead of time and reheated in the oven or microwave.
  • This frittata is also a great option for a potluck or picnic.

Where to Serve an Asparagus Frittata

  • This frittata can be enjoyed at home, in the office, or on the go.
  • It is also a great option for a camping trip or other outdoor activity.

Tips for Making an Asparagus Frittata

  • To make this frittata even more flavorful, add some cooked bacon, ham, or sausage.
  • You can also add some fresh herbs, such as basil, thyme, or rosemary.
  • If you don’t have any asparagus on hand, you can use any other vegetables that you like.

Recommendation

This asparagus frittata is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages.

Conclusion

If you’re looking for a quick and easy breakfast, brunch, or lunch recipe, this asparagus frittata is the perfect option. It is packed with nutrients and is sure to please everyone.

easy recipe for asparagus frittata

8 large eggs
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound asparagus, trimmed and cut into 2-inch pieces
2 tablespoons olive oil

You can add other vegetables like mushrooms, onions, or peppers. You can also add cheese, ham, or bacon.

Toss the asparagus with olive oil, salt, and pepper and roast in a 400 degree F oven for 10-12 minutes, or until tender-crisp.

6 large eggs
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound asparagus, trimmed and cut into 1-inch pieces
2 tablespoons olive oil

Use about 1 pound of asparagus for this recipe.

Tomatoes, spinach, mushrooms, and onions are all good options.

350 degrees F

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