Easy Recipe for Bacon Meatloaf



Easy Recipe for Bacon Meatloaf

Easy Recipe for Bacon Meatloaf

Looking for an easy and delicious recipe for bacon meatloaf? You’ve come to the right place! This recipe is simple to follow and produces a flavorful and moist meatloaf that everyone will love.

Why (problem)

Meatloaf can be a tricky dish to make. It’s easy to overcook or undercook, and it can also be dry and bland. But with this easy recipe, you’ll be able to make a delicious meatloaf that everyone will enjoy.

How (solution)

To make this easy recipe for bacon meatloaf, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound bacon

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until combined.
  3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
  4. Cover the meatloaf with bacon slices.
  5. Bake the meatloaf in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
  6. Let the meatloaf cool for 10 minutes before slicing and serving.

When

This easy recipe for bacon meatloaf is perfect for a weeknight meal. It’s also great for potlucks and parties.

Where

You can find all of the ingredients for this easy recipe at your local grocery store.

Tips

  • To make the meatloaf even more flavorful, you can add your favorite seasonings or herbs. Some good options include fresh parsley, thyme, or rosemary.
  • If you don’t have any bacon on hand, you can also use chopped ham or smoked sausage.
  • If you want to make a healthier version of this recipe, you can use ground turkey or chicken instead of ground beef.
  • You can also bake the meatloaf in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Recommendation

highly recommend this easy recipe for bacon meatloaf. It’s simple to follow, produces a delicious and moist meatloaf, and everyone will love it!

Conclusion

If you’re looking for an easy and delicious recipe for bacon meatloaf, you’ve come to the right place! This recipe is simple to follow and produces a flavorful and moist meatloaf that everyone will enjoy. So what are you waiting for? Give it a try today!

FAQ

Q: What are the best ingredients to use for bacon meatloaf?

A: The best ingredients to use for bacon meatloaf are ground beef, breadcrumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

Q: How long does it take to cook bacon meatloaf?

A: Bacon meatloaf takes about 1 hour to cook in

easy recipe for bacon meatloaf

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped walnuts
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

30-35 minutes

Preheat oven to 350 degrees F (175 degrees C).

1 hour 15 minutes

Bake the meatloaf at 350 degrees F for 45 minutes, or until a meat thermometer inserted into the center registers 160 degrees F.

A 9×5 inch loaf pan is perfect for this recipe.

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup bacon drippings
1/2 cup crushed cornflakes cereal

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