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Easy Recipe for Baked Egg Custard

Egg custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs. This easy recipe for baked egg custard is perfect for busy families or anyone who wants a quick and easy meal.

Why

You don’t have a lot of time to cook

This easy recipe for baked egg custard only requires a few simple ingredients and can be made in just minutes.

You don’t want to use a lot of ingredients

This recipe only requires a few simple ingredients, so you don’t have to worry about spending a lot of time at the grocery store.

You want a dish that is both delicious and healthy

Egg custard is a healthy and delicious dish that is perfect for any time of day.

How

This easy recipe for baked egg custard only requires a few simple ingredients and can be made in just minutes.

Ingredients:

* 2 eggs
* 1 cup milk
* 1/4 cup sugar
* 1/4 teaspoon vanilla extract
* Pinch of salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
3. Pour the egg mixture into a ramekin or small baking dish.
4. Bake in the preheated oven for 15-20 minutes, or until the egg custard is set.
5. Let cool slightly before serving.

When

This easy recipe for baked egg custard is perfect for breakfast, lunch, or dinner. It is also a great dish to serve for brunch or a special occasion.

Where

This easy recipe for baked egg custard can be made at home in just minutes. It can also be made ahead of time and reheated before serving.

Tips

To make the egg custard extra fluffy, whisk the eggs and milk together until they are well combined.

Be careful not to overbake the egg custard, as it will become tough and rubbery.

Serve the egg custard immediately after baking, while it is still warm.

Recommendation

This easy recipe for baked egg custard is a delicious and versatile dish that is perfect for any occasion. It is sure to become a favorite in your household.

Conclusion

Easy Recipe for Baked Egg Custard

Ingredients:

* 2 eggs
* 1 cup milk
* 1/4 cup sugar
* 1/4 teaspoon vanilla extract
* Pinch of salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
3. Pour the egg mixture into a ramekin or small baking dish.
4. Bake in the preheated oven for 15-20 minutes, or until the egg custard is set.
5. Let cool slightly before serving.

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