Easy Recipe for Baking Powder Biscuits

Baking powder biscuits are a quick and easy way to make a delicious treat. They are perfect for breakfast, lunch, or a snack. This recipe is simple to follow and produces biscuits that are light, fluffy, and flavorful.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds.
6. Roll out the dough to 1/2-inch thickness.
7. Cut the dough into 2-inch biscuits.
8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
9. Serve immediately with your favorite toppings.

FAQ

Q: Why do baking powder biscuits rise?

Baking powder biscuits rise because the baking powder reacts with the moisture in the dough to produce carbon dioxide gas. This gas forms bubbles in the dough, which cause it to rise.

Q: What can use instead of baking powder?

You can use 1 teaspoon of baking soda and 1 tablespoon of vinegar in place of 2 teaspoons of baking powder.

Q: Can make baking powder biscuits ahead of time?

Yes, you can make baking powder biscuits ahead of time and freeze them for later. To freeze baking powder biscuits, bake them according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and place them in a freezer bag. They will keep in the freezer for up to 3 months. To reheat frozen baking powder biscuits, thaw them overnight in the refrigerator and then bake them in a preheated 350 degrees F (175 degrees C) oven for 10-12 minutes, or until heated through.

Q: What are some good toppings for baking powder biscuits?

Some good toppings for baking powder biscuits include butter, jam, honey, gravy, sausage gravy, bacon, cheese, and fruit.

Pros of Baking Powder Biscuits

• Easy to make
• Quick to make
• Delicious
• Versatile
• Freeze well

Tips for Baking Powder Biscuits

• Use fresh ingredients
• Don’t overmix the dough
• Bake the biscuits until they are golden brown
• Serve the biscuits immediately with your favorite toppings

Summary

Baking powder biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. This easy recipe is perfect for beginners and produces biscuits that are light, fluffy, and flavorful. Try them today!