Easy Recipe for Banana and Walnut Loaf

This article will provide you with an easy recipe for banana and walnut loaf. It is a delicious and moist cake that is perfect for breakfast, brunch, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas (about 3 medium bananas)
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and stir until well combined. Fold in the dry ingredients until just combined. Stir in the walnuts.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before slicing and serving.

FAQ

Q: Can use frozen bananas?

A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them before adding them to the batter.

Q: Can use different flours?

A: Yes, you can use different flours in this recipe. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can use different nuts?

A: Yes, you can use different nuts in this recipe. Some good options include pecans, almonds, or hazelnuts.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake it according to the instructions and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator or freezer. When you are ready to serve it, let it thaw for a few hours at room temperature or overnight in the refrigerator.

Q: How long will this recipe last?

This recipe will last for about 3-4 days in the refrigerator or up to 2 months in the freezer.

Pros

• Easy to make
• Delicious and moist
• Perfect for breakfast, brunch, or dessert
• Makes a great gift

Tips

• To make the cake more moist, add a little bit of milk or yogurt to the batter.
• To make the cake more flavorful, add some spices or extracts to the batter.
• To make the cake more festive, add some chocolate chips or nuts to the batter.

Summary
This easy recipe for banana and walnut loaf is a delicious and moist cake that is perfect for breakfast, brunch, or dessert. It is simple to make and requires only a few ingredients. The result is a delicious cake that everyone will love.