Easy Recipe for Banana Bread with Cake Mix
Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. This recipe for banana bread with cake mix is even easier than the traditional recipe, and it produces a moist and flavorful loaf of bread that everyone will love.
Why Use Cake Mix to Make Banana Bread?
There are a few reasons why you might want to use cake mix to make banana bread. First, it is a quick and easy way to make banana bread. You don’t have to measure out all of the individual ingredients, and you don’t have to worry about mixing the batter properly. Second, cake mix adds flavor and texture to banana bread. The cake mix helps to make the bread moist and fluffy, and it also gives it a rich flavor.
How to Make Banana Bread with Cake Mix
To make banana bread with cake mix, you will need the following ingredients:
- 1 box yellow cake mix
- 2-3 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the cake mix, mashed bananas, milk, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Make Banana Bread with Cake Mix
Banana bread with cake mix is a great treat to make any time of day. It is perfect for breakfast, brunch, or a snack. You can also enjoy it as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.
Where to Make Banana Bread with Cake Mix
Banana bread with cake mix can be made in any kitchen. You don’t need any special equipment, and you can easily clean up afterwards.
Tips for Making Banana Bread with Cake Mix
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Don’t overmix the batter. Overmixing can result in a tough bread.
- Let the bread cool completely before slicing and serving.
Pros of Using Cake Mix to Make Banana Bread
- Quick and easy to make.
- Moist and flavorful.
- No need to measure out individual ingredients.
Tips for Making Banana Bread with Cake Mix
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Don’t overmix the batter. Overmixing can result in a tough bread.
- Let the bread cool completely before slicing and serving.
Summary
Banana bread with cake mix is a delicious and easy-to-make treat that everyone will love. It is perfect for breakfast, brunch, or a snack.
To make banana bread with cake mix, you will need the following ingredients:
- 1 box yellow cake mix
- 2-3 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.</
easy recipe for banana bread with cake mix
Mix 1 box of cake mix with 1 can of crushed pineapple and 1/2 cup of vegetable oil. Add 2 mashed bananas and stir until combined. Pour into a greased 9×5 inch loaf pan and bake at 350 degrees F for 30-35 minutes.
350 degrees Fahrenheit
Add an extra egg to the batter.
25-30 minutes
Grease and flour the pan before adding the batter.
Yes, you can use any type of cake mix. However, the results may vary depending on the type of cake mix you use.
About 50 minutes