Easy Recipe for Banana Bread with Self Rising Flour
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses self-rising flour, which makes it quick and easy to prepare.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- Mash the bananas in a large bowl. Add the flour, baking powder, salt, sugar, brown sugar, butter, egg, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
FAQ
Q: Why do you need self-rising flour for this recipe?
Self-rising flour contains baking powder and salt, so you don’t need to add them separately. This makes the recipe quick and easy to prepare.
Q: What can use instead of self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Q: What can add to this recipe?
You can add other ingredients to this recipe, such as chocolate chips, nuts, or dried fruit.
Q: What can do with leftover banana bread?
You can slice the bread and freeze it for later. You can also make banana bread french toast, banana bread pudding, or banana bread muffins.
Pros of Using Self-Rising Flour
- Quick and easy to prepare
- No need to add baking powder or salt
- Can be used in a variety of recipes
Tips for Making Banana Bread
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Mash the bananas well. This will help to incorporate air into the batter and make the bread light and fluffy.
- Don’t overmix the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
Summary
Easy Recipe for Banana Bread with Self Rising Flour is a delicious and easy-to-make treat that is perfect for any occasion. This recipe uses self-rising flour, which makes it quick and easy to prepare.
easy recipe for banana bread with self rising flour
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature
2 large eggs
1 cup mashed ripe bananas (about 3 medium bananas)
2-3 large bananas
Bake the banana bread in a preheated 350 degree F oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Bake the banana bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
30-35 minutes
30 minutes at 350 degrees Fahrenheit
2 teaspoons