Easy Recipe for Banana Bread Without Eggs
Learn how to make a delicious and fluffy banana bread without eggs. This recipe is perfect for those who are allergic to eggs or simply don’t have any on hand.
Why Make Banana Bread Without Eggs?
- You don’t have any eggs on hand.
- You are allergic to eggs.
- You want to make a healthier version of banana bread.
How to Make Banana Bread Without Eggs
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup of sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of baking soda. Stir until well combined.
- In a separate bowl, whisk together 1 cup of almond milk, 1/4 cup of vegetable oil, and 1 flax egg (see instructions below). Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and enjoying.
Tips for Making Banana Bread Without Eggs
- Make sure to use ripe bananas for the best flavor.
- Grease the loaf pan well before adding the batter.
- Bake the bread until a toothpick inserted into the center comes out clean.
Recommendation
This recipe is a great way to use up ripe bananas. It is also a healthier alternative to traditional banana bread. Enjoy!
FAQ
Can use another type of egg substitute?
Yes, you can use another type of egg substitute, such as a chia egg or a vegan egg replacer. Just follow the instructions on the package.
Can make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour.
Can make this recipe vegan?
Yes, you can make this recipe vegan by using vegan butter and a vegan egg replacer.
How long will this bread last?
This bread will last for up to 5 days at room temperature or for up to 2 weeks in the refrigerator.
How can freeze this bread?
To freeze this bread, wrap it tightly in plastic wrap and then place it in a freezer bag. It will last for up to 3 months in the freezer.
Pros of Making Banana Bread Without Eggs
- It is a quick and easy recipe.
- It is a healthier alternative to traditional banana bread.
- It is perfect for those who are allergic to eggs or simply don’t have any on hand.
Tips for Making Banana Bread Without Eggs
- Use ripe bananas for the best flavor.
- Grease the loaf pan well before adding the batter.
- Bake the bread until a toothpick inserted into the center comes out clean.
Summary
Learn how to make a delicious and fluffy banana bread without eggs with this easy recipe. This recipe is perfect for those who are allergic to eggs or simply don’t have any on hand.
easy recipe for banana bread without eggs
2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed bananas (about 3 medium bananas)
1/4 cup vegetable oil
1 teaspoon vanilla extract
Yes, you can use 1 cup of unsweetened applesauce in place of 2 eggs.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
Store in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Yes, you can use almond milk instead of regular milk in this recipe.
Yes, you can! Just replace the milk with almond milk and the butter with melted coconut oil.
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just keep in mind that the texture of the bread will be different depending on the flour you use.