Easy Recipe for Banana Cake with Oil

This article will provide you with an easy recipe for banana cake with oil. This cake is moist and delicious, and it’s perfect for a quick and easy dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

Q: Why should use oil instead of butter in this recipe?

Oil makes the cake moist and fluffy, while butter can make it dry.

Q: What if don’t have any ripe bananas?

You can use green bananas, but the cake will not be as moist.

Q: Can use another type of oil in this recipe?

Yes, you can use any type of vegetable oil, such as canola oil, sunflower oil, or peanut oil.

Q: Can make this cake gluten-free?

Yes, you can use a gluten-free flour blend in this recipe.

Q: Can make this cake vegan?

Yes, you can use a vegan butter substitute and vegan milk in this recipe.

Pros

• This cake is moist and delicious.
• It’s easy to make.
• It’s perfect for a quick and easy dessert.
• It can be made ahead of time and stored in the refrigerator or freezer.

Tips

• Make sure to use ripe bananas.
• Mix the ingredients together well.
• Bake the cake until it’s golden brown.
• Let the cake cool completely before frosting.

Recommendation

highly recommend this recipe for banana cake with oil. It’s moist, delicious, and perfect for a quick and easy dessert.

Summary

This article provided you with an easy recipe for banana cake with oil. This cake is moist and delicious, and it’s perfect for a quick and easy dessert.