Easy Recipe for Banana Loaf

This article will provide you with an easy recipe for a banana loaf. It is a delicious and moist cake that is perfect for breakfast, brunch, or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas to the butter mixture and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before slicing and serving.

FAQ

• Q: What if don’t have any ripe bananas?

A: You can use green bananas, but they will not be as sweet or moist.

• Q: What can use instead of all-purpose flour?

A: You can use whole wheat flour, gluten-free flour, or a combination of both.

• Q: Can make this recipe ahead of time?

A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to bake the loaf, simply let the batter come to room temperature for about 30 minutes before baking.

Pros

• This recipe is very easy to follow.
• It only requires a few simple ingredients.
• The banana loaf is moist and delicious.
• It can be enjoyed for breakfast, brunch, or dessert.

Tips

• To make the banana loaf more moist, add a little bit of sour cream or yogurt to the batter.
• To make the banana loaf more flavorful, add some chocolate chips, nuts, or dried fruit to the batter.
• If you do not have a loaf pan, you can also bake the banana bread in a 9×13 inch baking dish.

Summary
This easy recipe for banana loaf is a delicious and moist cake that is perfect for any time of day. With only a few simple ingredients, you can have a delicious and healthy snack or dessert on the table in no time.