Easy Recipe for Banana Nut Bread



Easy Recipe for Banana Nut Bread

Easy Recipe for Banana Nut Bread

Banana nut bread is a delicious and nutritious snack or dessert that is easy to make. This recipe is perfect for busy families or anyone who wants a quick and easy treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
  4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

FAQ

Q: What if don’t have any bananas?

A: You can substitute 1 cup of applesauce for the bananas in this recipe.

Q: What if don’t have any walnuts?

A: You can omit the walnuts or substitute them with another type of nut, such as pecans or almonds.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe up to 2 days ahead of time. Store the bread in an airtight container at room temperature or in the refrigerator.

Q: How long will this bread last?

This bread will last for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Pros

  • Easy to make
  • Delicious
  • Nutritious
  • Versatile
  • Makes a great gift

Tips

  • Use ripe bananas for the best flavor.
  • Grease and flour the loaf pan well to prevent the bread from sticking.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.
  • Enjoy!

Summary

Banana nut bread is a delicious and nutritious snack or dessert that is easy to make. This recipe is perfect for busy families or anyone who wants a quick and easy treat. With just a few simple ingredients and easy-to-follow instructions, you can make this delicious bread in no time. So what are you waiting for? Give this recipe a try today!

an easy recipe for banana nut bread

1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup mashed ripe bananas
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
3 ripe bananas, mashed
1 cup chopped walnuts

Use a spoon to gently stir the ingredients together until they are well combined. Do not overmix, as this will result in a tough bread.

1 teaspoon

Wrap the bread tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days.

How long does the bread need to bake?

Wrap individual slices in plastic wrap and place in an airtight container. Store in the refrigerator for up to 5 days.

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