Easy Recipe for Banana Oatmeal Pancakes

Learn how to make delicious and healthy banana oatmeal pancakes with this easy recipe. These pancakes are perfect for a quick and healthy breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup milk
• 1 egg
• 1/4 cup melted butter
• 2 ripe bananas, mashed
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the oats, milk, egg, melted butter, and mashed bananas.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. Serve immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

FAQ

Q: Why should make banana oatmeal pancakes?

A: There are many reasons to make banana oatmeal pancakes. They are:

• Delicious and healthy
• Quick and easy to make
• Perfect for a quick breakfast or brunch
• Kid-friendly

Q: What are the benefits of eating banana oatmeal pancakes?

A: Banana oatmeal pancakes are a healthy and nutritious breakfast option. They are packed with fiber, protein, and vitamins. They are also a good source of potassium, magnesium, and iron.

Q: What are some tips for making banana oatmeal pancakes?

A: Here are some tips for making banana oatmeal pancakes:

• Use ripe bananas for the best flavor.
• Add oats for added fiber and nutrition.
• Cook the pancakes on a hot griddle until golden brown.
• Serve with your favorite toppings, such as fruit, syrup, or whipped cream.

Pros of banana oatmeal pancakes

• Delicious and healthy
• Quick and easy to make
• Perfect for a quick breakfast or brunch
• Kid-friendly

Tips for making banana oatmeal pancakes

• Use ripe bananas for the best flavor.
• Add oats for added fiber and nutrition.
• Cook the pancakes on a hot griddle until golden brown.
• Serve with your favorite toppings, such as fruit, syrup, or whipped cream.

Summary

Banana oatmeal pancakes are a delicious and healthy breakfast option that is perfect for a quick and easy morning meal. They are packed with fiber, protein, and vitamins, and they are also a good source of potassium, magnesium, and iron.

To make banana oatmeal pancakes, you will need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt