Easy Recipe for Banana Pudding Cake

Banana pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have on hand, and it can be made in just a few steps. The result is a moist and fluffy cake that is filled with creamy banana pudding and topped with a crunchy graham cracker crust.

Why (problem)

Banana pudding cake can be a daunting recipe for beginners to try because it involves several steps. However, this recipe breaks the process down into simple steps that anyone can follow.

How (solution)

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a medium bowl, whisk together the milk, eggs, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

Banana pudding cake is best served fresh, but it can also be made ahead of time and stored in the refrigerator. To make ahead, bake the cake according to the directions and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, frost the cake and let it come to room temperature for about 30 minutes before slicing and serving.

Where

Banana pudding cake is a great dessert for any occasion. It can be served at a potluck, birthday party, or holiday gathering. It is also a delicious treat to enjoy for dessert after a special meal.

Tips

• For the best results, use ripe bananas for the pudding and cake.
• If you do not have a 9×13 inch baking pan, you can use a 9-inch round cake pan. Just be sure to adjust the baking time accordingly.
• If you want to make a gluten-free version of this cake, you can use a gluten-free flour blend.
• If you want to make a vegan version of this cake, you can use a vegan butter substitute and a plant-based milk.

Recommendation

highly recommend making this easy banana pudding cake for your next special occasion. It is sure to be a hit with everyone who tries it!

Conclusion

Banana pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have on hand, and it can be made in just a few steps. The result is a moist and fluffy cake that is filled with creamy banana pudding and topped with a crunchy graham cracker crust. If you are looking for a delicious and easy dessert to make, highly recommend trying this easy banana pudding cake!

FAQ

Q: Can use a different type of flour for this recipe?

A: Yes, you can use a different type of flour for this recipe. If you are using a gluten-free flour blend, be sure to use one that is specifically designed for baking.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator. To make ahead, bake the cake according to the directions and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, frost the cake and let it come to room temperature for about 30 minutes before slicing and serving.

Q: Can