Easy Recipe for Banana Walnut Cake

This article will provide you with an easy recipe for banana walnut cake. It is a delicious and moist cake that is perfect for any occasion.

Why You Should Make This Cake

• You don’t know how to make banana walnut cake.
• You don’t have the time to make a complicated cake.
• You want a cake that is both delicious and moist.

How to Make This Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined. Stir in the dry ingredients until just combined. Fold in the walnuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When to Serve This Cake

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve This Cake

This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Tips

• If you don’t have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
• You can also add other mix-ins to the cake, such as chocolate chips, dried fruit, or coconut.
• If you want to make a chocolate version of this cake, simply add 1 cup of semisweet chocolate chips to the batter.

Recommendation

This cake is a delicious and easy way to enjoy bananas. It is sure to be a hit with your family and friends.

Conclusion

hope you enjoy this easy recipe for banana walnut cake!