Easy Recipe for Banana Zucchini Bread

This article will provide you with an easy recipe for banana zucchini bread. This bread is moist and delicious, and it’s perfect for a quick and easy breakfast or snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 1 cup mashed bananas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the zucchini and mashed bananas, beginning and ending with the dry ingredients. Stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: Why should make this recipe?

A: There are many reasons to make this recipe! Here are a few:

• It’s easy to make.
• It’s delicious.
• It’s healthy.
• It’s perfect for a quick and easy breakfast or snack.

Q: What can use instead of zucchini?

A: You can use any type of summer squash in this recipe. You can also use carrots, sweet potatoes, or apples.

Q: What can use instead of mashed bananas?

A: You can use applesauce, yogurt, or even just plain water.

Q: How long will this bread last?

This bread will last for up to 3 days at room temperature or up to 2 months in the freezer.

Pros

• Easy to make
• Delicious
• Healthy
• Perfect for a quick and easy breakfast or snack

Tips

• To make this bread even more moist, add a little bit of milk or yogurt to the batter.
• You can also add some nuts or seeds to the bread for extra flavor and nutrition.
• If you don’t have any zucchini on hand, you can use any type of summer squash in this recipe.
• You can also use applesauce, yogurt, or even just plain water instead of mashed bananas.

Summary

This easy recipe for banana zucchini bread is a delicious and healthy option for breakfast or a snack. It’s quick and easy to make, and it’s sure to please everyone.