Easy Recipe for Beef Stew and Dumplings

Beef stew and dumplings is a classic comfort food that is perfect for a cold winter day. This easy recipe makes it simple to enjoy this hearty and flavorful meal at home.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound frozen mixed vegetables
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 egg

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in the olive oil.
2. Add the onion and garlic and cook until softened.
3. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the frozen vegetables and cook for 15 minutes more, or until the vegetables are tender.
5. While the stew is simmering, make the dumplings. In a large bowl, whisk together the flour, baking powder, salt, and milk. Stir in the egg until a dough forms.
6. Drop the dough by spoonfuls into the simmering stew. Cook for 10-12 minutes, or until the dumplings are cooked through.
7. Serve the stew and dumplings immediately, topped with your favorite garnishes.

FAQ

Q: How can make this stew ahead of time?

You can make the stew ahead of time and reheat it before serving. To reheat, bring the stew to a simmer over low heat until heated through.

Q: Can use other cuts of beef for this stew?

Yes, you can use other cuts of beef for this stew. Some good options include sirloin steak, chuck roast, or flank steak.

Q: What vegetables can use in this stew?

You can use any vegetables you like in this stew. Some good options include carrots, potatoes, peas, corn, or green beans.

Q: Can make this stew without the dumplings?

Yes, you can make this stew without the dumplings. Simply omit the dumplings from the recipe and cook the stew for 1 hour longer, or until the beef is tender.

Q: What are some other ways to serve this stew?

You can serve this stew with mashed potatoes, rice, or noodles. You can also serve it with a side salad or bread.

Pros of Beef Stew and Dumplings

• Beef stew and dumplings is a hearty and filling meal that is perfect for a cold winter day.
• Beef stew and dumplings is a relatively inexpensive meal to make.
• Beef stew and dumplings is a versatile meal that can be customized to your liking.
• Beef stew and dumplings is a delicious and comforting meal that is sure to please everyone.

Tips for Making Beef Stew and Dumplings

• Brown the beef cubes in the olive oil before adding them to the stew. This will help to create a rich and flavorful broth.
• Simmer the stew for at least 1 hour, or until the beef is tender.
• Make sure to season the stew with salt and pepper to taste.
• Serve the stew with your favorite garnishes