Easy Recipe for Beef Stew Meat

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is simple to follow and produces a delicious, flavorful stew that the whole family will love.

Ingredients

• 2 pounds beef stew meat
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup frozen peas
• 1 cup corn kernels
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the peas, corn, and cornstarch slurry. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the stew has thickened.
5. Season with salt and pepper to taste.
6. Serve immediately.

FAQ

Q: What can use instead of beef stew meat?

You can use any type of beef for this recipe, such as chuck roast, round roast, or flank steak. You can also use lamb, pork, or chicken.

Q: What can use instead of red wine?

You can use any type of dry white wine, such as Chardonnay or Sauvignon Blanc. You can also use chicken broth or vegetable broth.

Q: What can use instead of cornstarch slurry?

You can use 1 tablespoon of all-purpose flour mixed with 2 tablespoons of cold water.

Q: How long can store this stew?

This stew can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: Can make this stew ahead of time?

Yes, you can make this stew ahead of time and reheat it before serving.

Q: What are some other ways to serve this stew?

You can serve this stew over mashed potatoes, rice, or noodles. You can also serve it with a side salad or bread.

Pros

• This stew is easy to make.
• This stew is hearty and filling.
• This stew is perfect for a cold winter day.
• This stew is a great way to use up leftover beef.

Tips

• Use a good quality beef stew meat.
• Brown the meat before adding it to the stew.
• Add vegetables to the stew for extra flavor and nutrients.
• Serve the stew with mashed potatoes, rice, or noodles.

Recommendation

This recipe is a great way to enjoy a classic comfort food. It is simple to follow and produces a delicious, flavorful stew that the whole family will love.

Summary

This easy recipe for beef stew meat is perfect for a cold winter day. It’s simple to follow and produces a delicious,