Easy Recipe for Beef Stew on the Stove

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. This easy recipe makes a delicious and satisfying meal that the whole family will love.

What You Need

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup baby carrots
• 1/2 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the peas and carrots, and cook until the vegetables are tender, about 15 minutes.
5. Stir in the parsley, and serve immediately.

FAQ

Q: What can substitute for beef chuck roast?

You can use any other cut of beef that is well-suited for stewing, such as flank steak, rump roast, or oxtail.

Q: Can make this stew ahead of time?

Yes, you can make this stew up to 3 days ahead of time. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator. When you’re ready to serve, reheat the stew over low heat until it’s warmed through.

Q: What kind of potatoes should serve with this stew?

Mashed potatoes, rice, or noodles are all great options to serve with this stew.

Q: What kind of wine should use in this stew?

You can use any dry red wine that you like. A good option is a Cabernet Sauvignon or Merlot.

Pros

• This stew is hearty and flavorful.
• It’s perfect for a cold winter day.
• It’s easy to make and doesn’t require a lot of ingredients.
• It can be made ahead of time and reheated.

Tips

• Use a chuck roast for the beef. This cut of meat is well-suited for stewing and will become tender and flavorful when cooked slowly.
• Brown the beef in the olive oil before adding the other ingredients. This will help to give the stew a rich flavor.
• Simmer the stew for at least 1 hour, or until the beef is tender.
• Serve the stew with mashed potatoes, rice, or noodles.

Summary

This easy recipe for beef stew on the stove is a delicious and satisfying meal that the whole family will love. It’s perfect for a cold winter day or any time you’re looking for a hearty and flavorful meal.