Easy Recipe for Beef Stroganoff with Hamburger
Beef stroganoff is a classic dish that is often made with beef tenderloin. However, this recipe uses ground beef, which makes it more affordable and easier to prepare. The result is a delicious and hearty dish that the whole family will love.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup, sour cream, white wine, parsley, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. Serve over cooked egg noodles or rice.
FAQ
Q: Why is this recipe better than using beef tenderloin?
A: Beef tenderloin is a very expensive cut of meat, so this recipe is a great way to save money. Ground beef is also more readily available than beef tenderloin, so it is easier to find.
Q: How long does it take to make this recipe?
A: This recipe takes about 30 minutes to make, from start to finish.
Q: Can make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the ground beef in a skillet, then add it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the beef is tender.
Pros
- This recipe is easy to make.
- It is a budget-friendly option.
- It is a family-friendly dish.
Tips
- Use a good quality ground beef for the best flavor.
- Serve the beef stroganoff with rice or noodles.
- Garnish with fresh parsley.
Summary
This easy recipe for beef stroganoff with hamburger is a delicious and hearty dish that the whole family will love. It is perfect for a weeknight meal or a special occasion.
easy recipe for beef stroganoff with hamburger
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 (10.75 ounce) can condensed cream of chicken soup
– 1 cup sour cream
– 1/2 cup dry white wine
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Beef stroganoff is made with a cut of beef, typically tenderloin or sirloin, while hamburger stroganoff is made with ground beef. Beef stroganoff is also typically served with a sour cream sauce, while hamburger stroganoff is often served with a cream of mushroom soup sauce.
You can use Greek yogurt, crème fraîche, or even mayonnaise.
You can use plain yogurt, crème fraîche, or even mayonnaise.
In a large skillet over medium heat, melt the butter. Add the onions and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more. Add the beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in the sour cream and serve immediately.
Beef stroganoff is a Russian dish made with beef, sour cream, and mushrooms. Goulash is a Hungarian dish made with beef, paprika, and onions.
20-25 minutes