Easy Recipe for Beef Stroganoff without Sour Cream
Beef stroganoff is a classic Russian dish made with beef, mushrooms, and sour cream. However, if you don’t have sour cream on hand, or if you’re dairy-free, there are plenty of other ways to make a delicious and flavorful beef stroganoff.
Why Make Beef Stroganoff without Sour Cream?
- You don’t have sour cream on hand
- You’re dairy-free
- You’re looking for a healthier alternative to sour cream
How to Make Beef Stroganoff without Sour Cream
To make beef stroganoff without sour cream, you can use a dairy-free alternative, such as vegan sour cream or plain yogurt. You can also add more cream to the sauce to make it richer and creamier. Or, you can use a different type of sauce, such as a mushroom sauce or a tomato sauce.
Here is a simple recipe for beef stroganoff without sour cream:
- In a large skillet over medium heat, brown the beef strips in oil.
- Add the mushrooms and cook until softened.
- Add the onions and cook until softened.
- Add the garlic and cook for 1 minute more.
- Add the tomato sauce, broth, and Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the sour cream alternative and stir until combined.
- Serve over cooked noodles.
When to Make Beef Stroganoff
Beef stroganoff is a perfect dish for a quick and easy weeknight meal. It’s also great for a potluck or a party.
Where to Make Beef Stroganoff
Beef stroganoff can be made on the stovetop or in the oven. It can also be made ahead of time and reheated later.
Tips for Making Beef Stroganoff
- To make the beef more tender, marinate it in the sauce for a few hours or overnight.
- If you’re using a dairy-free alternative to sour cream, make sure to stir it into the sauce slowly so that it doesn’t curdle.
- Garnish the stroganoff with fresh herbs, such as parsley or chives.
Recommendation
If you’re looking for a delicious and flavorful beef stroganoff without sour cream, this recipe is the perfect choice for you. It’s quick and easy to make, and it’s sure to please everyone at your table.
Conclusion
Beef stroganoff is a classic Russian dish that is loved by people all over the world. This easy recipe for beef stroganoff without sour cream is the perfect way to enjoy this dish without dairy. It’s quick and easy to make, and it’s sure to please everyone at your table.
FAQ
- Q: Can use another type of meat instead of beef?
- A: Yes, you can use chicken, pork, or lamb instead of beef.
- Q: Can use a different type of sauce?
- A: Yes, you can use a mushroom sauce, a tomato sauce, or a cream sauce.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and reheat it later.
- Q: How do store this recipe?
- A: You can store this recipe in the refrigerator for up to 3 days or in the freezer for up to 3 months.
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easy recipe for beef stroganoff without sour cream
Beef
You can use plain yogurt, creme fraiche, or even a mixture of half and half and mayonnaise.
You can use plain yogurt, crème fraîche, or heavy cream.
You can use a mixture of equal parts sour cream and plain yogurt, or you can use a cup of heavy cream mixed with 1 tablespoon of cornstarch.
Yes, you can use yogurt instead of sour cream in beef stroganoff. Yogurt will add a tangy flavor to the dish and will help to thicken the sauce.
You can use Greek yogurt, sour cream substitute, or even a little bit of cream cheese.
To make beef stroganoff without sour cream, you can use a mixture of half and half and beef broth. You can also add a little bit of white wine to the sauce to give it a little bit of tang.