Easy Recipe for Biscuits from Scratch

Biscuits are a delicious and versatile snack or dessert that can be enjoyed by people of all ages. However, making biscuits from scratch can seem daunting, especially if you’re not a confident cook. But don’t worry, this easy recipe will show you how to make perfect biscuits every time.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1 cup milk

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Add the milk and mix until just combined. Do not overmix, as this will result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth.
6. Roll out the dough to 1-inch thickness and cut into 2-inch circles.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.
8. Serve warm with butter and jam.

FAQ

Q: What are the benefits of making biscuits from scratch?

A: There are many benefits to making biscuits from scratch, including:

• You can control the ingredients and use high-quality ingredients, which will result in better-tasting biscuits.
• You can make biscuits to your own taste. For example, you can add different flavors or spices to the dough.
• Making biscuits from scratch is a fun and rewarding experience.

Q: What are the challenges of making biscuits from scratch?

A: There are a few challenges to making biscuits from scratch, including:

• Biscuits can be difficult to make if you’re not a confident cook.
• The process of making biscuits from scratch can be time-consuming.
• Biscuits can be expensive to make from scratch, especially if you’re using high-quality ingredients.

Pros of Making Biscuits from Scratch

There are many pros to making biscuits from scratch, including:

• You can control the ingredients and use high-quality ingredients, which will result in better-tasting biscuits.
• You can make biscuits to your own taste. For example, you can add different flavors or spices to the dough.
• Making biscuits from scratch is a fun and rewarding experience.

Tips for Making Biscuits from Scratch

Here are a few tips for making biscuits from scratch:

• Use cold butter. Cold butter will help to create flaky biscuits.
• Do not overmix the dough. Overmixing will result in tough biscuits.
• Bake the biscuits in a hot oven. This will help to create golden brown and fluffy biscuits.

Summary

Biscuits are a delicious and versatile snack or dessert that can be enjoyed by people of all ages. This easy recipe will show you how to make perfect biscuits every time.