Easy Recipe for Blueberry Cheesecake

Blueberry cheesecake is a delicious and refreshing dessert that is perfect for any occasion. This easy recipe makes it simple to create a delicious and impressive dessert without a lot of effort.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups blueberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the sour cream, vanilla extract, and eggs one at a time, until well combined. Fold in the blueberries. Pour the filling over the crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: Why should make this recipe?

There are many reasons to make this recipe, including:

• It’s easy to make.
• The ingredients are simple and easy to find.
• The finished product is delicious and impressive.

Q: What are the benefits of this recipe?

This recipe has many benefits, including:

• It’s a great way to use fresh blueberries.
• It’s a delicious and refreshing dessert.
• It’s perfect for any occasion.

Q: What are some tips for making this recipe?

Here are some tips for making this recipe:

• Use fresh blueberries for the best flavor.
• Be sure to let the cheesecake cool completely before serving.
• Enjoy!

Pros

• Easy to make.
• Delicious and refreshing.
• Perfect for any occasion.

Tips

• Use fresh blueberries for the best flavor.
• Be sure to let the cheesecake cool completely before serving.
• Enjoy!

Summary

This easy recipe for blueberry cheesecake is sure to become a favorite in your household. It’s quick and easy to make, and the finished product is delicious and impressive. So what are you waiting for? Give it a try today!