Easy Recipe for Blueberry Scones

Scones are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. This easy recipe for blueberry scones is perfect for a quick and easy breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Roll out the dough to about 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
5. Place the scones on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. Let cool slightly before serving.

FAQ

Q: What if don’t have a lot of time to make breakfast?

A: This recipe only takes about 30 minutes to make, from start to finish. So it’s perfect for a quick and easy breakfast or brunch.

Q: What if don’t have a lot of experience baking?

A: This recipe is very easy to follow, even for beginners. The steps are simple and straightforward, and the results are delicious.

Q: What if don’t like blueberries?

A: You can use any type of fruit or berry that you like in this recipe. Strawberries, raspberries, or blackberries would all be delicious.

Pros

• Easy to make
• Delicious
• Versatile
• Can be enjoyed for breakfast, brunch, or dessert

Tips

• For the best results, use fresh blueberries.
• If you don’t have any fresh blueberries on hand, you can use frozen blueberries. Just be sure to thaw them first.
• You can also add other fruits or nuts to the scones, such as strawberries, raspberries, or pecans.

Summary

This easy recipe for blueberry scones is perfect for a quick and easy breakfast or brunch. The scones are light and fluffy, with a delicious blueberry flavor. They’re sure to be a hit with your family and friends.