Easy Recipe for Bread Rolls

Bread rolls are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy families or those who are new to baking.

Why Make Bread Rolls?

There are many reasons to make bread rolls at home. Here are a few of the benefits:

• They are delicious and versatile. Bread rolls can be enjoyed on their own or with a variety of toppings, such as butter, jam, cheese, or meat. They can also be used as a sandwich bread or as an accompaniment to soup or salad.
• They are relatively easy to make. Bread rolls only require a few simple ingredients and can be made with a basic bread machine or by hand.
• They are a great way to save money. Bread rolls are a relatively inexpensive way to enjoy a homemade snack or side dish.

How to Make Bread Rolls

To make bread rolls, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the rolls on a greased baking sheet and bake for 15-20 minutes, until golden brown.
10. Let cool slightly before serving.

When to Make Bread Rolls

Bread rolls can be made at any time of year, but they are especially popular during the holidays. They are also a great option for breakfast, lunch, or dinner.

Where to Serve Bread Rolls

Bread rolls can be served on their own or with a variety of toppings, such as butter, jam, cheese, or meat. They can also be used as a sandwich bread or as an accompaniment to soup or salad.

Tips for Making Bread Rolls

• To make sure that your bread rolls are light and fluffy, be sure to knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place for the recommended amount of time. This will help the dough to rise properly and develop flavor.
• Bake the bread rolls at the correct temperature. If the oven is too hot, the bread rolls will brown too quickly and will not be cooked through. If the oven is too cold, the bread rolls will not rise properly and will be dense.

Recommendation

We recommend making bread rolls because they are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy families or those who are new to baking.

Conclusion

Bread rolls