Easy Recipe for Bread Without Yeast

Learn how to make easy bread without yeast with this simple recipe. This no-yeast bread is perfect for busy people or those who don’t have access to yeast.

Why Make Bread Without Yeast?

There are a few reasons why you might want to make bread without yeast.

• You don’t have yeast
• You’re short on time
• You want a healthier bread

How to Make Bread Without Yeast

There are a few different ways to make bread without yeast. Here are three of the most popular methods:

1. Use baking powder instead of yeast
2. Use a quick bread recipe
3. Add sourdough starter to your dough

Use Baking Powder Instead of Yeast

Baking powder is a leavening agent that can be used to make bread rise. It works by releasing carbon dioxide gas when it is mixed with water. This gas creates bubbles in the dough, which causes it to rise.

To make bread without yeast using baking powder, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, milk, sugar, oil, baking powder, and salt.
3. Pour the batter into a greased 9×5 inch loaf pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Use a Quick Bread Recipe

Quick breads are made with a chemical leavening agent, such as baking soda or baking powder. This means that they do not require yeast to rise.

To make bread without yeast using a quick bread recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, milk, sugar, oil, eggs, baking soda, and salt.
3. Pour the batter into a greased 9×5 inch loaf pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

Add Sourdough Starter to Your Dough

Sourdough starter is a fermented mixture of flour and water that is used to make sourdough bread. It is a natural leavening agent that produces a tangy flavor and a chewy texture.

To make bread without yeast using sourdough starter, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sourdough starter
• 1 cup water

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