Easy Recipe for Breakfast Bake
A quick and easy breakfast bake that is perfect for busy mornings. This recipe is made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.
What
This recipe is for a simple breakfast bake that is made with eggs, bread, and vegetables. The eggs are scrambled and mixed with the bread and vegetables, then baked until cooked through.
Ingredients
- 1 loaf of French bread, cubed
- 1 cup of frozen vegetables, thawed
- 1 cup of shredded cheese
- 6 eggs
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the bread cubes, vegetables, cheese, eggs, milk, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are cooked through and the bread is golden brown.
- Let cool for a few minutes before serving.
Why
This breakfast bake is perfect for busy mornings because it is quick and easy to make. It is also a great way to use up leftover bread and vegetables.
Benefits
- Quick and easy to make
- Uses up leftover bread and vegetables
- Kid-friendly
- Can be made ahead of time
- Versatile (can be customized with different ingredients)
How
To make this breakfast bake, you will need:
- 1 loaf of French bread, cubed
- 1 cup of frozen vegetables, thawed
- 1 cup of shredded cheese
- 6 eggs
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the bread cubes, vegetables, cheese, eggs, milk, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are cooked through and the bread is golden brown.
- Let cool for a few minutes before serving.
When
This breakfast bake is perfect for busy mornings or when you’re looking for a quick and easy breakfast. It can also be made ahead of time and reheated in the morning.
Where
This breakfast bake can be enjoyed at home, in the office, or on the go.
Tips
- Feel free to add your own favorite mix-ins to this recipe. Some ideas include: nuts, seeds, dried fruit, or chocolate chips.
- You can also use different types of bread or muffins in this recipe.
- If you don’t have time
easy recipe for breakfast bake
1 cup all-purpose flour
1 cup almond flour
1 cup old-fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1 cup milk
1/2 cup chocolate chips
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg
Add some nuts, seeds, or fruit to the batter to make it more filling.
Any kind of fruit can be used in a breakfast bake, but some of the most popular choices include apples, bananas, blueberries, and strawberries.
Cover with plastic wrap and store in the refrigerator for up to 3 days.