Easy Recipe for Breakfast Crepes
Crepes are a delicious and versatile breakfast food that can be filled with a variety of sweet or savory ingredients. This easy recipe makes perfect crepes every time, and they’re ready in just minutes.
Why Make Crepes?
There are many reasons to make crepes, including:
- They’re delicious!
- They’re versatile.
- They’re easy to make.
- They’re a great way to use up leftover ingredients.
How to Make Crepes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 1 egg
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
1. In a large bowl, whisk together the flour, milk, water, egg, sugar, and salt until smooth.
2. Heat a lightly oiled crepe pan or skillet over medium heat.
3. Pour 1/4 cup of batter onto the hot pan for each crepe.
4. Cook the crepes for about 2 minutes per side, or until golden brown.
5. Flip the crepes over carefully.
6. Fill the crepes with your favorite fillings and serve immediately.
When to Make Crepes
Crepes are a great breakfast food, but they can also be enjoyed for brunch, lunch, or a light dinner.
Where to Make Crepes
Crepes can be made at home, in a restaurant, or at a cafe.
Tips for Making Crepes
- Use a whisk to combine the ingredients.
- Heat the pan over medium heat.
- Pour the batter onto the pan in a thin layer.
- Cook the crepes for about 2 minutes per side, or until golden brown.
- Flip the crepes over carefully.
- Fill the crepes with your favorite fillings.
- Serve the crepes immediately.
Pros of Making Crepes
- Crepes are delicious!
- Crepes are versatile.
- Crepes are easy to make.
- Crepes are a great way to use up leftover ingredients.
Tips for Making Crepes
- Use a whisk to combine the ingredients.
- Heat the pan over medium heat.
- Pour the batter onto the pan in a thin layer.
- Cook the crepes for about 2 minutes per side, or until golden brown.
- Flip the crepes over carefully.
- Fill the crepes with your favorite fillings.
- Serve the crepes immediately.
Summary
Crepes are a delicious and versatile breakfast food that can be filled with a variety of sweet or savory ingredients. This easy recipe makes perfect crepes every time, and they’re ready in just minutes.
easy recipe for breakfast crepes
1 cup all-purpose flour
1/2 cup milk
1/4 cup water
1 egg
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons butter, melted, for greasing the pan
You can fill your crepes with any combination of fruits, nuts, chocolate, or whipped cream.
You can use any type of fillings you like, such as fruit, chocolate, or nuts.
Nutella and bananas
Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. Pour 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1 minute, or until the edges are dry and the surface is bubbly. Flip and cook for 1 minute more, or until golden brown.
You can fill the crepes with anything you like, such as fruit, chocolate, or whipped cream.
Nutella, banana, and powdered sugar.