Easy Recipe for Canned Salmon Patties without Mayo

Learn how to make a delicious and healthy salmon patty recipe that is perfect for a quick and easy weeknight meal. This recipe is made with canned salmon, eggs, breadcrumbs, and spices, and it is baked instead of fried, making it a healthier option.

Why Make Canned Salmon Patties without Mayo?

• You don’t have any mayo on hand.
• You want to make a healthier version of salmon patties.
• You’re looking for a quick and easy weeknight meal.

How to Make Canned Salmon Patties without Mayo

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the salmon, eggs, breadcrumbs, onion, garlic powder, salt, and pepper.
3. Form the mixture into patties about 1 inch thick.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until cooked through.
6. Serve immediately with your favorite sides, such as vegetables, rice, or salad.

When to Make Canned Salmon Patties without Mayo

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make Canned Salmon Patties without Mayo

• This recipe can be made in any kitchen with basic cooking equipment.

Tips for Making Canned Salmon Patties without Mayo

• Use a nonstick baking sheet to prevent the salmon patties from sticking.
• Serve the salmon patties with your favorite sides, such as vegetables, rice, or salad.

Recommendations for Canned Salmon Patties without Mayo

• This recipe is a great way to use up leftover canned salmon.
• It is also a healthy and delicious option for a quick and easy weeknight meal.

Conclusion

Learn how to make a delicious and healthy salmon patty recipe that is perfect for a quick and easy weeknight meal. This recipe is made with canned salmon, eggs, breadcrumbs, and spices, and it is baked instead of fried, making it a healthier option.