Easy Recipe for Cheddar Cheese Biscuits

Cheddar cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a quick and easy meal. This recipe is simple to follow and yields perfectly golden brown biscuits with a cheesy, flaky crust.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 cup shredded cheddar cheese
• 1/2 cup buttermilk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the cheddar cheese and stir until combined.
5. Add the buttermilk and mix until just combined. Do not overmix, as this will result in tough biscuits.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool for a few minutes before serving.

FAQ

Q: Why are cheddar cheese biscuits so good?

A: There are a few reasons why cheddar cheese biscuits are so good. First, the combination of cheddar cheese and butter creates a delicious, flaky crust. Second, the buttermilk helps to make the biscuits light and fluffy. Third, the biscuits are perfectly golden brown and have a slightly crispy exterior.

Q: How can make cheddar cheese biscuits ahead of time?

A: You can make cheddar cheese biscuits ahead of time and freeze them for later. To do this, simply follow the recipe and bake the biscuits according to the directions. Once the biscuits are cool, wrap them individually in plastic wrap and then place them in a freezer bag. The biscuits can be frozen for up to 3 months. To thaw the biscuits, simply place them in the refrigerator overnight or let them come to room temperature for a few hours.

Q: What can serve with cheddar cheese biscuits?

A: Cheddar cheese biscuits are a delicious and versatile snack or side dish. They can be served with soup, chili, salad, or even just a cup of coffee. They are also a great addition to a brunch or breakfast buffet.

Q: Can use other types of cheese in this recipe?

A: Yes, you can use other types of cheese in this recipe. Some popular options include Monterey Jack cheese, Colby cheese, or mozzarella cheese. You can also use a combination of different cheeses.

Q: How can make my cheddar cheese biscuits even better?

A: There are a few ways to make your cheddar cheese biscuits even better. First, you can use high-quality ingredients. Second, you can use a food processor to make the dough. Third, you can brush the biscuits with melted butter before baking them.

Pros

• Easy to make
• Delicious
• Versatile
• Can be made ahead of time

Tips

• Use high-quality ingredients
• Use a food processor to make the dough
• Brush the biscuits with melted butter before baking them

Summary

Cheddar cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a quick and easy meal. This recipe is simple to follow and yields perfectly golden brown biscuits with a cheesy, flaky crust.