Easy Recipe for Cheesy Beef Enchiladas

This article will provide you with an easy recipe for cheesy beef enchiladas.

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can of corn, drained
• 1 can of black beans, rinsed and drained
• 1 can of red enchilada sauce
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream
• 1/2 cup of guacamole
• 1/2 cup of salsa
• 1 dozen corn tortillas

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion and green pepper and cook until softened, about 5 minutes.
4. Stir in the corn, black beans, and enchilada sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Spoon 1/2 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Dip a tortilla into the enchilada sauce and place it in the baking dish.
7. Top with 1/4 cup of the beef mixture, 1/4 cup of shredded cheese, and 1/4 cup of sour cream.
8. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas, beef mixture, cheese, and sour cream.
9. Pour the remaining enchilada sauce over the enchiladas.
10. Cover the baking dish with foil and bake for 20 minutes, or until the enchiladas are heated through and the cheese is melted.
11. Remove from the oven and let cool for 5 minutes before serving.

FAQ

Can make this recipe with chicken instead of beef?

Yes, you can make this recipe with chicken instead of beef. Simply substitute 1 pound of boneless, skinless chicken breasts for the ground beef.

Can use a different type of enchilada sauce?

Yes, you can use a different type of enchilada sauce if you prefer. Just be sure to use a sauce that is thick and flavorful.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the enchiladas and then cover them with foil. Refrigerate for up to 24 hours. When you’re ready to bake them, simply remove them from the refrigerator and bake them according to the directions.

Can freeze this recipe?

Yes, you can freeze this recipe. Simply assemble the enchiladas and then cover them with foil. Freeze for up to 3 months. When you’re ready to bake them, simply remove them from the freezer and bake them according to the directions.

Pros

• This recipe is easy to follow, even if you’re a beginner cook.
• It only takes about 30 minutes to make.
• You can use whatever ingredients you have on hand.
• This recipe is perfect for a quick and easy weeknight meal.
• It’s also great for parties or potlucks.

Tips

• To make the enchiladas extra cheesy, add a layer of shredded cheese on top before baking.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.
• This recipe is a great way to use up leftover chicken or beef.
• You can also make vegetarian enchiladas