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Easy Recipe for Chocolate Banana Bread
Banana bread is a delicious and nutritious snack or breakfast food. It is also very easy to make, even for beginners. This recipe uses simple ingredients that you are likely to have on hand, and it comes together in just a few minutes.
Why Make Chocolate Banana Bread
There are many reasons why you might want to make an easy recipe for chocolate banana bread. Here are a few:
- You are looking for a quick and easy snack or breakfast food.
- You want to use up some ripe bananas.
- You are looking for a healthy and nutritious snack.
- You are looking for a recipe that everyone in your family will enjoy.
How to Make Chocolate Banana Bread
This recipe is very easy to follow. Here are the steps involved:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup sugar, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Stir until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup unsweetened cocoa powder.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
FAQ
- Q: Can use frozen bananas?
- A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them.
- Q: Can make this recipe gluten-free?
- Yes, you can make this recipe gluten-free by using gluten-free flour.
- Q: Can make this recipe dairy-free?
- Yes, you can make this recipe dairy-free by using dairy-free butter and milk.
- Q: Can add other ingredients to this recipe?
- Yes, you can add other ingredients to this recipe, such as nuts, chocolate chips, or dried fruit.
Pros of Making Chocolate Banana Bread
- It is a delicious and nutritious snack or breakfast food.
- It is very easy to make, even for beginners.
- It uses simple ingredients that you are likely to have on hand.
- It comes together in just a few minutes.
- It is a great way to use up ripe bananas.
- It is a healthy and nutritious snack.
- It is a recipe that everyone in your family will enjoy.
Tips for Making Chocolate Banana Bread
- Use ripe bananas. The riper the bananas, the sweeter the bread will be.
- Mash the bananas well. Make sure to break down any lumps.
- Do not overmix the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Summary
Chocolate banana bread is a delicious and nutritious snack or breakfast food. It is also very easy to make, even for beginners. This recipe uses simple ingredients that you are likely to
easy recipe for chocolate banana bread
1 cup all-purpose flour
1/2 cup sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup
350 degrees F (175 degrees C)
The bread will last for up to 5 days in an airtight container at room temperature.
Wrap individual slices in plastic wrap and then place them in an airtight container.
Bake the bread in a preheated 350°F (175°C) oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Wrap the bread in plastic wrap and store it in an airtight container at room temperature for up to 3 days.