Easy Recipe for Chocolate Cherry Cake
This article will provide you with an easy recipe for chocolate cherry cake. It is a delicious and decadent dessert that is perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Frosting
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- In a medium saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chocolate. Let stand for 5 minutes, then whisk until smooth.
- Add the vanilla extract and whisk to combine.
- Let the frosting cool slightly, then spread it over the cooled cake.
Tips
- To make the cake even more decadent, top it with a chocolate ganache frosting.
- You can also add other fruits to the cake, such as strawberries or blueberries.
- This recipe can be easily doubled or tripled to make a larger batch of cake.
Pros
- This recipe is easy to follow and only requires a few ingredients.
- The cake is made in a single bowl and can be baked in a 9×13 inch pan.
- The finished cake is moist and delicious with a rich chocolate flavor and a tart cherry filling.
Cons
- This recipe does not contain any dairy products, so it is not suitable for vegans or those with lactose intolerance.
Recommendation
highly recommend this recipe for anyone who loves chocolate and cherries. It is a delicious and easy-to-make dessert that is sure to please everyone.
Conclusion
hope you enjoy this easy recipe for chocolate cherry cake!
easy recipe for chocolate cherry cake
2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup chopped maraschino cherries
Dark chocolate is the best type of chocolate to use for this cake. It will give the cake a richer flavor and a deeper chocolate taste.
You can use any type of chocolate you like, but I recommend using a dark chocolate with a high cocoa content. This will give the cake a rich, chocolatey flavor.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted into the center comes out clean.
25-30 minutes
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup sour cream
1 cup chocolate chips
1 cup fresh or frozen cherries, pitted
Dark chocolate is the best option for this recipe.