Everyone loves chocolate chip cookies, but sometimes you don’t have time to make a whole batch of cookies. That’s where these easy chocolate chip cookie bars come in! They’re quick and easy to make, and they’re just as delicious as regular chocolate chip cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
FAQ
A: There are many reasons why you should make these chocolate chip cookie bars! Here are a few:
- They’re quick and easy to make.
- They’re just as delicious as regular chocolate chip cookies.
- They’re perfect for any occasion, from a quick snack to a party dessert.
A: Here are a few tips for making these chocolate chip cookie bars:
- Use high-quality chocolate chips.
- Make sure to chill the dough for at least 30 minutes before baking.
- Bake the bars until they’re just set, but not browned.
Q: What are some variations on this recipe?
A: There are many ways to vary this recipe! Here are a few ideas:
- Add different mix-ins, such as nuts, dried fruit, or candy.
- Use different types of chocolate chips, such as white chocolate chips or butterscotch chips.
- Make the bars gluten-free by using gluten-free flour.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Use high-quality chocolate chips
- Make sure to chill the dough for at least 30 minutes before baking
- Bake the bars until they’re just set, but not browned
Summary
These chocolate chip cookie bars are the perfect dessert for any occasion! They’re quick and easy to make, and they’re just as delicious as regular chocolate chip cookies. So what are you waiting for? Give them a try today!
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Store the cookie bars in an airtight container at room temperature for up to 3 days.
You can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake the bars, simply preheat your oven to 375 degrees F (190 degrees C), and press the dough into the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Once the cookie bars have cooled completely, wrap them individually in plastic wrap and then place them in an airtight container. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Store the cookie bars in an airtight container at room temperature for up to 3 days.
To make the dough ahead of time, simply mix together the dry ingredients (flour, baking soda, salt, and sugar) in a bowl. Then, in a separate bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, then stir in the dry ingredients until just combined. Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
Add the chocolate chips to the dough in the last few minutes of mixing. This will help to ensure that they are evenly distributed throughout the bars.