Chocolate chip cookies are a classic American dessert that is loved by people of all ages. However, many people are allergic to eggs or simply do not have them on hand. This recipe provides a delicious and easy way to make chocolate chip cookies without eggs.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, and salt.
- In a large bowl, cream together the butter and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: Can use a different type of flour?
Yes, you can use any type of flour that you like. For a gluten-free option, you can use a gluten-free flour blend.
Q: Can use a different type of sugar?
Yes, you can use any type of sugar that you like. For a healthier option, you can use a sugar substitute.
Q: Can use a different type of butter?
Yes, you can use any type of butter that you like. For a vegan option, you can use a vegan butter substitute.
Yes, you can add any other ingredients that you like to the cookies. Some popular additions include nuts, dried fruit, or candy.
The cookies will last for about a week at room temperature or up to a month in the refrigerator.
Pros
- Easy to make
- No eggs required
- Delicious
Tips
- For best results, use high-quality chocolate chips.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown and set.
Summary
This easy recipe for chocolate chip cookies without eggs is a great way to enjoy a classic American dessert without having to worry about allergies or lack of ingredients. So next time you are craving chocolate chip cookies, give this recipe a try. You will not be disappointed.
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg yolk
1 cup semisweet chocolate chips
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, you may need to add a little more liquid, as almond flour is more absorbent than all-purpose flour.
Yes, you can use butter instead of margarine in this recipe.
Yes, you can use butterscotch chips instead of chocolate chips in this recipe.
Yes, you can use agave nectar instead of sugar in this recipe. However, you may need to adjust the amount of agave nectar you use, as it is sweeter than sugar. Start with 1 cup of agave nectar and add more as needed until you reach the desired sweetness.
How can I keep the chocolate chips from sinking to the bottom of the cookie?
Use 1/4 cup of applesauce or mashed banana for each egg called for in the recipe.