Chocolate chip oatmeal cookies are a delicious and comforting treat that are perfect for any occasion. They are easy to make, and they are sure to please everyone. This recipe is for a classic chocolate chip oatmeal cookie that is sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the oats and chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
- These cookies will keep for several days in an airtight container at room temperature.
FAQ
A: The best way to store chocolate chip oatmeal cookies is in an airtight container at room temperature. They will keep for several days this way.
A: Yes, you can freeze chocolate chip oatmeal cookies. To freeze them, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen solid, transfer them to a freezer bag or airtight container and freeze for up to 3 months. To thaw the cookies, place them in the refrigerator overnight or at room temperature for a few hours.
A: There are many other ways to enjoy chocolate chip oatmeal cookies. Here are a few ideas:
- Serve them with a glass of milk for a quick and easy snack.
- Add them to a lunchbox or picnic for a sweet treat.
- Top them with ice cream for a decadent dessert.
- Use them as a base for a cookie cake or ice cream cake.
- Chocolate chip oatmeal cookies are a good source of fiber, which can help to keep you feeling full and satisfied.
- They are also a good source of vitamins and minerals, such as iron, magnesium, and zinc.
- Chocolate chip oatmeal cookies can help to improve your mood and cognitive function.
- They are a delicious and versatile snack that can be enjoyed at any time of day.
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1 cup all-purpose flour
Chill the dough for at least 30 minutes before baking.
1 cup of chocolate chips
375 degrees F
1 teaspoon
Yes, you can make these cookies gluten-free by using gluten-free oats and flour.
Store cookies in an airtight container at room temperature for up to 3 days.