Easy Recipe for Chocolate Chip Walnut Cookies



Easy Recipe for Chocolate Chip Walnut Cookies

Easy Recipe for Chocolate Chip Walnut Cookies

Chocolate chip walnut cookies are a delicious and classic treat that everyone loves. They’re easy to make, and they’re perfect for a quick snack or dessert. This recipe is for a simple version of chocolate chip walnut cookies, but you can easily customize them to your liking.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and walnuts.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

* For chewier cookies, chill the dough for at least 30 minutes before baking.
* For crispier cookies, bake for a few minutes longer.
* Feel free to add your favorite mix-ins, such as dried fruit, candy, or nuts.
* Store cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

FAQ

Q: What are the benefits of eating chocolate chip walnut cookies?

Chocolate chip walnut cookies are a good source of energy and nutrients. They contain protein, fiber, vitamins, and minerals. Chocolate is also a good source of antioxidants, which can help protect your cells from damage.

Q: What are some problems that can be solved by eating chocolate chip walnut cookies?

Chocolate chip walnut cookies can help to improve your mood, reduce stress, and boost your energy levels. They can also help to improve your cognitive function and memory.

Q: What are some solutions to the problems mentioned above?

If you’re feeling stressed or down, eating a chocolate chip walnut cookie can help to improve your mood. If you’re feeling tired, a chocolate chip walnut cookie can give you a quick energy boost. And if you’re having trouble concentrating, a chocolate chip walnut cookie can help to improve your cognitive function.

Q: When is the best time to eat chocolate chip walnut cookies?

Chocolate chip walnut cookies are a delicious treat that can be enjoyed at any time of day. However, they’re especially good as a snack or dessert.

Q: Where can you find chocolate chip walnut cookies?

Chocolate chip walnut cookies can be found at most grocery stores and bakeries. You can also find them online.

Q: Tips for making the best chocolate chip walnut cookies

Here are a few tips for making the best chocolate chip walnut cookies:

* Use high-quality ingredients.
* Chill the dough for at least 30 minutes before baking.
* Bake the cookies until the edges are golden brown and the centers are set.
* Let the cookies cool completely before enjoying.

Recommendation

recommend buying chocolate chip walnut cookies from your local bakery. This way, you can be sure that you’re getting fresh, high-quality cookies.

<h2

easy recipe for chocolate chip walnut cookies

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup chopped walnuts

Use a cookie scoop to portion the dough onto the baking sheet.

All-purpose flour is the best choice for this recipe.

Bake for 10-12 minutes, or until the edges are golden brown.

10-12 minutes

To make the dough, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and walnuts.

2 1/4 cups

Rate this post