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Easy recipe for chocolate ganache cake
This article will provide you with an easy recipe for chocolate ganache cake. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.
Why make chocolate ganache cake?
- You don’t know how to make a chocolate ganache cake.
- You don’t have time to make a complicated cake.
- You want a cake that is both delicious and easy to make.
How to make chocolate ganache cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the egg yolk and vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the ganache, bring the heavy cream to a simmer in a saucepan over medium heat. Remove from heat and add the chocolate. Let sit for 5 minutes, then stir until the chocolate is melted and smooth.
- Pour the ganache over the cooled cake and let it set for at least 30 minutes before serving.
When to make chocolate ganache cake
- This cake is perfect for any occasion, but it is especially delicious for birthdays, holidays, or special events.
Where to serve chocolate ganache cake
- This cake can be served at home or taken to a potluck or party.
Tips for making chocolate ganache cake
- To make the cake even more decadent, add a layer of chocolate frosting between the layers of cake.
- You can also use different types of chocolate chips in the cake, such as white chocolate, milk chocolate, or semisweet chocolate.
- If you don’t have time to make the ganache, you can use store-bought chocolate frosting instead.
Recommendation
This cake is sure to be a hit with your family and friends. It is easy to make, delicious, and perfect for any occasion.
Conclusion
Hope you enjoy this easy recipe for chocolate ganache cake!
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easy recipe for chocolate ganache cake
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk
1 cup buttermilk
1 cup semisweet chocolate chips
350 degrees F (175 degrees C)
25-30 minutes
To make the ganache filling, combine 1 cup of heavy cream and 12 ounces of semisweet chocolate chips in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is melted and smooth. Remove from the heat and let cool slightly. Stir in 1 tablespoon of vanilla extract. Pour the ganache filling over the cooled cake layers and smooth the top. Refrigerate for at least 3 hours, or overnight, before serving.
350 degrees F
Use a high quality bittersweet chocolate for the ganache.