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Easy Recipe for Chocolate Zucchini Bread
This article will provide you with an easy recipe for chocolate zucchini bread. Zucchini bread is a delicious and moist bread that is perfect for breakfast, brunch, or a snack. This recipe is simple to follow and requires only a few ingredients.
Why
Problem list
- You don’t know how to make chocolate zucchini bread.
- You don’t have the time to make a complicated recipe.
- You don’t have all of the ingredients for a traditional chocolate zucchini bread recipe.
Solution list
- This recipe is simple to follow and requires only a few ingredients.
- The bread is moist and delicious, and it is perfect for breakfast, brunch, or a snack.
- The recipe can be easily customized to your liking.
When
This recipe is perfect for any time of day. It is a great way to start your day with a healthy and delicious breakfast. It can also be enjoyed as a snack or dessert.
Where
This recipe can be made at home in a standard kitchen. It does not require any special equipment.
Tips
- To make the bread even more moist, add a little bit of milk to the batter.
- You can also add your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Recommendation
highly recommend this recipe for chocolate zucchini bread. It is simple to make, delicious, and versatile. know you will love it!
Conclusion
Thank you for reading this article. hope you enjoyed it and found it helpful. If you have any questions, please leave a comment below.
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easy recipe for chocolate zucchini bread
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup grated zucchini
30-35 minutes
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup grated zucchini
Bake the bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
1 cup
35-40 minutes
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.