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Easy Recipe for Cinnamon Biscuits

Cinnamon biscuits are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized to fit your taste. This recipe is simple and straightforward, so even beginners can follow it.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the eggs and vanilla extract to the butter mixture and beat until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Add the cinnamon and mix until combined.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why should make these biscuits?

A: These biscuits are delicious and easy to make. They are perfect for a quick snack or dessert, and they can be customized to fit your taste.

Q: What are the benefits of making these biscuits?

A: These biscuits are a great source of protein and fiber. They are also a good source of vitamins and minerals, such as iron, calcium, and potassium.

Q: What are the risks of making these biscuits?

A: There are no known risks associated with making these biscuits. However, they are high in calories and fat, so they should be consumed in moderation.

Q: How can make these biscuits gluten-free?

A: To make these biscuits gluten-free, you can use a gluten-free flour blend. You can also use gluten-free baking powder and xanthan gum.

Q: How can make these biscuits dairy-free?

A: To make these biscuits dairy-free, you can use a dairy-free butter substitute. You can also use a dairy-free milk alternative.

Q: How can make these biscuits vegan?

A: To make these biscuits vegan, you can use a vegan butter substitute and a vegan milk alternative. You can also use a vegan egg substitute.

Pros

• Easy to make
• Delicious
• Can be customized to fit your taste
• A great source of protein and fiber

Tips

• For a chewier biscuit, chill the dough for at least 30 minutes before baking.
• For a crispier biscuit, bake the biscuits for a few minutes longer.
• You can add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.