Easy Recipe for Cinnamon Doughnuts

Cinnamon doughnuts are a delicious and classic treat that can be enjoyed for breakfast, brunch, or dessert. They are also a great way to use up leftover sourdough starter. This easy recipe makes a batch of fluffy, cinnamon-y doughnuts that are perfect for sharing with friends and family.

Why Make Cinnamon Doughnuts?

• They are delicious!
• They are easy to make.
• They can be customized to your liking.
• They are a great way to use up leftover sourdough starter.

How to Make Cinnamon Doughnuts

1. In a large bowl, combine the sourdough starter, milk, sugar, and eggs.
2. Whisk until smooth.
3. Add the flour, baking powder, salt, and cinnamon.
4. Mix until a dough forms.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Line a baking sheet with parchment paper.
8. Punch down the dough and divide it in half.
9. Roll out each half of the dough to a 12-inch circle.
10. Cut the dough into 12 wedges.
11. Dip each doughnut in the melted butter and then roll it in the cinnamon sugar.
12. Place the doughnuts on the prepared baking sheet.
13. Bake the doughnuts for 10-12 minutes, or until golden brown.
14. Let the doughnuts cool completely before frosting them.

When to Make Cinnamon Doughnuts

• For breakfast
• For a snack
• For dessert

Where to Make Cinnamon Doughnuts

• At home
• At a coffee shop
• At a bakery

Tips for Making Cinnamon Doughnuts

• Use a frying thermometer to make sure the oil is the right temperature.
• Don’t overcrowd the pan when frying the doughnuts.
• Let the doughnuts cool completely before dipping them in the glaze.

Recommendation

highly recommend making these easy cinnamon doughnuts because they are delicious and easy to make. They are also a great way to use up leftover sourdough starter.

FAQ

Q: What are the ingredients for cinnamon doughnuts?

The ingredients for cinnamon doughnuts include sourdough starter, milk, sugar, eggs, flour, baking powder, salt, and cinnamon.

Q: How long do cinnamon doughnuts take to make?

Cinnamon doughnuts take about 2 hours to make, including rising time.

Q: How do make cinnamon doughnuts gluten-free?

To make cinnamon doughnuts gluten-free, you can use a gluten-free flour blend.

Q: How do make cinnamon doughnuts vegan?

To make cinnamon doughnuts vegan, you can use a vegan butter substitute and a plant-based milk.

Pros of Cinnamon Doughnuts

• They are delicious!
• They are easy to make.
• They can be customized to your liking.
• They are a great way to use up leftover sourdough starter.

Tips for Cinnamon Doughnuts

• Use a frying thermometer to make sure the oil is the right temperature.

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