Easy Recipe for Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast treat. They are made with a yeast dough that is rolled out and filled with cinnamon and sugar. The rolls are then rolled up and baked until golden brown.

Why This Recipe Is Easy

• This recipe is quick and easy to make.
• It only requires a few simple ingredients.
• The steps are easy to follow, even for beginners.

How to Make Easy Cinnamon Rolls

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the butter, eggs, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Roll out the dough into a 12-inch square.
8. Spread the softened butter over the dough.
9. Sprinkle the cinnamon and sugar over the butter.
10. Roll up the dough from the long side, starting with the edge closest to you.
11. Cut the roll into 12 pieces.
12. Place the rolls in a greased 9×13 inch baking pan.
13. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
14. Bake the rolls for 20-25 minutes, or until golden brown.
15. Let the rolls cool for a few minutes before frosting.

FAQ

Q: What can use instead of active dry yeast?

You can use instant yeast instead of active dry yeast. Just use half the amount of instant yeast that the recipe calls for.

Q: Can make these rolls ahead of time?

Yes, you can make these rolls up to 24 hours ahead of time. Just shape the rolls and place them in a greased 9×13 inch baking pan. Cover the rolls with plastic wrap and refrigerate overnight. In the morning, let the rolls come to room temperature for 30 minutes before baking.

Q: Can freeze these rolls?

Yes, you can freeze these rolls. Just let the rolls cool completely before wrapping them individually in plastic wrap. Place the wrapped rolls in a freezer bag and freeze for up to 3 months. To thaw the rolls, place them in the refrigerator overnight. In the morning, let the rolls come to room temperature for 30 minutes before baking.

Pros of Making Easy Cinnamon Rolls

• They are delicious.
• They are easy to make.
• They are a great breakfast treat.
• They can be made ahead of time.
• They can be frozen.

Tips for Making Easy Cinnamon Rolls

• Use a good quality butter.
• Use fresh, ripe bananas.
• Don’t overmix the batter.
• Bake the rolls until they are golden brown.
• Let the rolls cool completely before frosting.

Summary

Easy cinnamon rolls are a delicious and satisfying breakfast treat.