Easy Recipe for Cinnamon Rolls No Yeast

Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make, especially if you don’t have any yeast on hand. This easy recipe for cinnamon rolls no yeast is the perfect solution for busy mornings. It’s quick and easy to make, and the result is a delicious, fluffy cinnamon roll that everyone will love.

Why You Need This Recipe

• Don’t have any yeast on hand
• Don’t have time to make a traditional cinnamon roll dough
• Want a quick and easy breakfast treat

How to Make This Recipe

1. Preheat oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking pan.
2. In a large bowl, combine the following ingredients:
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 cup granulated sugar
   • 1/2 cup packed light brown sugar
   • 1/2 cup softened unsalted butter
   • 1 egg
   • 1 teaspoon vanilla extract
3. Beat the ingredients together until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Roll out the dough into a 12×10 inch rectangle. Spread the dough with the following filling:
   • 1 cup melted butter
   • 1 cup packed light brown sugar
   • 1 teaspoon ground cinnamon
5. Roll up the dough from the long side, jelly roll style. Cut the roll into 12 pieces and place them in the prepared baking pan.
6. Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
7. Let the cinnamon rolls cool for a few minutes before frosting them.
8. Frost the cinnamon rolls with your favorite frosting.

FAQ

• Q: Can use active dry yeast instead of instant yeast?
  A: Yes, you can use active dry yeast in this recipe. Just substitute 2 1/4 teaspoons active dry yeast for the 2 teaspoons instant yeast.
• Q: Can make these cinnamon rolls ahead of time?
  A: Yes, you can make these cinnamon rolls ahead of time and freeze them. Just follow the recipe up to the baking step, then wrap the rolls individually in plastic wrap and freeze them. When you’re ready to bake the cinnamon rolls, thaw them overnight in the refrigerator and then bake them according to the recipe.
• Q: Can use a different type of flour in this recipe?
  A: You can use a different type of flour in this recipe, but the results may vary. All-purpose flour is the best choice for this recipe, but you can also use bread flour or whole wheat flour.

Pros and Cons

• 
  Pros:
  
  • Quick and easy to make
  • No yeast required
  • Delicious and fluffy
• 
  Cons:
  
  • Not as traditional as cinnamon rolls made with yeast
  • May not rise as high as cinnamon rolls made with yeast

Tips

• To make the dough easier to roll out, let it rest for 5-10 minutes