Easy Recipe for Cinnamon Rolls without Yeast
Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make, especially if you don’t have any yeast on hand. This easy recipe for cinnamon rolls without yeast is the perfect solution for busy mornings. It’s quick and easy to make, and the results are just as delicious as traditional cinnamon rolls.
Why Make Cinnamon Rolls without Yeast?
- You don’t have any yeast on hand
- You’re short on time
- You don’t want to deal with the hassle of making dough
How to Make Cinnamon Rolls without Yeast
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- In a large bowl, combine the baking mix, sugar, cinnamon, and salt. Stir in the milk, eggs, and melted butter until the dough is just combined. Do not overmix.
- Divide the dough into 12 equal pieces. Roll each piece out into a 6-inch circle.
- Place a tablespoon of filling in the center of each circle. Fold the dough over and seal the edges.
- Place the rolls in the prepared muffin tin. Bake for 15-20 minutes, or until golden brown.
- Let cool for a few minutes before frosting.
When to Make Cinnamon Rolls without Yeast
This recipe is perfect for busy mornings or when you’re short on time. It can be made ahead of time and stored in the refrigerator or freezer.
Where to Make Cinnamon Rolls without Yeast
This recipe can be made in any kitchen with a few simple ingredients.
Tips for Making Cinnamon Rolls without Yeast
- To make the rolls even more delicious, brush them with melted butter and sprinkle them with cinnamon sugar before baking.
- Serve the rolls warm with your favorite cream cheese frosting.
- This recipe can be easily doubled or tripled to make a larger batch of cinnamon rolls.
Recommendation
This easy recipe for cinnamon rolls without yeast is a great way to enjoy a delicious breakfast treat without all the hassle. Give it a try today!
Conclusion
Cinnamon rolls are a delicious and popular breakfast treat, but they can be time-consuming to make, especially if you don’t have any yeast on hand. This easy recipe for cinnamon rolls without yeast is the perfect solution for busy mornings. It’s quick and easy to make, and the results are just as delicious as traditional cinnamon rolls.
easy recipe for cinnamon rolls without yeast
1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
A mixture of brown sugar, cinnamon, and butter.
15-20 minutes
110 degrees F
A mixture of brown sugar, cinnamon, and butter.
Mix the dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients together. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5 minutes on a floured surface.
In a medium bowl, whisk together the brown sugar, cinnamon, and nutmeg.