Easy Recipe for Coconut Biscuits
Coconut biscuits are a delicious and easy-to-make treat that everyone loves. They are made with simple ingredients that you probably already have in your pantry, and they come together in just a few minutes. These biscuits are perfect for a quick snack or dessert, and they are also great for parties or gatherings.
Benefits of Eating Coconut Biscuits
Coconut biscuits are a healthy and nutritious snack. They are made with whole-wheat flour, coconut, and honey, all of which are packed with nutrients. Coconut biscuits are a good source of fiber, protein, and vitamins and minerals. They are also low in calories and fat, making them a healthy option for people of all ages.
How to Make Easy Coconut Biscuits
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the coconut.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When to Eat Coconut Biscuits
Coconut biscuits are a delicious and versatile snack that can be enjoyed at any time of day. They are perfect for a quick breakfast, a mid-afternoon snack, or a dessert. They are also great for parties or gatherings.
Where to Find Easy Coconut Biscuit Recipes
There are many easy coconut biscuit recipes available online and in cookbooks. Here are a few of our favorites:
-
Easy Coconut Biscuits
from Allrecipes -
Coconut Biscuits
from BBC Good Food -
Coconut Biscuits
from Food Network
Tips for Making the Best Coconut Biscuits
Here are a few tips for making the best coconut biscuits:
- Use fresh, unsweetened coconut.
- Use unsalted butter, as salted butter can make the biscuits too salty.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
- Bake the biscuits until the edges are golden brown and the centers are set.
Recommendation for Where to Buy Easy Coconut Biscuits
If you don’t have time to make your own coconut biscuits, you can also buy them from a number of different stores. Here are a few of
easy recipe for coconut biscuits
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened shredded coconut
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
12-15 minutes
1 cup of shredded coconut
10-12 minutes
All-purpose flour is the best choice for coconut biscuits.
Roll the dough in sugar before forming the biscuits.
Preheat oven to 375 degrees F (190 degrees C).