Easy Recipe for Cookies

Cookies are a delicious and popular treat, but they can be difficult to make from scratch. This article provides an easy recipe for cookies that anyone can follow.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• For chewier cookies, use softened butter.
• For crispier cookies, use cold butter.
• Add chocolate chips, nuts, or dried fruit for variety.
• Bake cookies until they are golden brown. Overbaked cookies will be dry and crumbly.
• Let cookies cool completely before storing them in an airtight container.

FAQ

Q: Why are my cookies spreading too much?

A: There are a few reasons why your cookies might be spreading too much.

* You may have used too much butter.
* You may have overmixed the dough.
* You may have baked the cookies at too high of a temperature.

To prevent your cookies from spreading too much, try using less butter, mixing the dough less, and baking them at a lower temperature.

Q: My cookies are too hard. What should do?

A: There are a few reasons why your cookies might be too hard.

* You may have used too much flour.
* You may have overbaked the cookies.
* You may have used cold butter.

To make your cookies softer, try using less flour, baking them for a shorter time, and using softened butter.

Q: My cookies are too chewy. What should do?

A: There are a few reasons why your cookies might be too chewy.

* You may have used too much brown sugar.
* You may have underbaked the cookies.
* You may have used cold butter.

To make your cookies less chewy, try using less brown sugar, baking them for a longer time, and using softened butter.

Pros of Cookies

• Cookies are a delicious and versatile treat.
• They can be enjoyed for any occasion, from snacks to desserts.
• They are easy to make and can be customized to your liking.
• Cookies are a great way to show someone you care.

Tips for Making Cookies

• Use high-quality ingredients.
• Follow the recipe carefully.
• Be patient. Cookies take time to bake.
• Let cookies cool completely before storing them.

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