Easy Recipe for Cookies from Scratch

Everyone loves cookies, but not everyone knows how to make them from scratch. This article will provide you with an easy and delicious recipe for cookies that you can make at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Experiment with different flavors and toppings. Some popular options include chocolate chips, nuts, dried fruit, and candy.
• Enjoy!

FAQ

Q: Why do my cookies spread when bake them?

A: There are a few reasons why your cookies might spread when you bake them. One possibility is that you used too much butter or other fat in the dough. Another possibility is that you didn’t chill the dough for long enough before baking. Finally, you might have baked the cookies at too high a temperature.

Q: How do make chewier cookies?

A: There are a few ways to make chewier cookies. One way is to chill the dough for at least 30 minutes before baking. Another way is to add a little more flour to the dough. Finally, you can try using a different type of flour, such as whole wheat flour or oat flour.

Q: How do make crispier cookies?

A: There are a few ways to make crispier cookies. One way is to bake them for a few minutes longer. Another way is to use a higher oven temperature. Finally, you can try using a different type of flour, such as cake flour or pastry flour.

Pros of Making Cookies from Scratch

• You can control the ingredients that go into your cookies.
• You can make them exactly the way you like them.
• They are usually fresher and more delicious than store-bought cookies.

Tips for Making Cookies from Scratch

• Use high-quality ingredients.
• Follow the recipe carefully.
• Chill the dough before baking.
• Bake the cookies until they are just set.

Summary
Making cookies from scratch is easy and rewarding. With a few simple ingredients and a little bit of time, you can create delicious cookies that your family and friends will love. So what are you waiting for? Get started today!