Easy Recipe for Cooking Lobster Tails

Lobster tails are a delicious and versatile seafood dish that can be enjoyed by people of all ages. They are also relatively easy to cook, making them a great option for a quick and easy meal.

Details

Ingredients

* 2 lobster tails, thawed
* 1 tablespoon olive oil
* 1 tablespoon butter
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 lemon, sliced

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Rinse the lobster tails and remove the shells.
3. Cut the lobster tails in half lengthwise.
4. In a large skillet, heat the olive oil and butter over medium heat.
5. Add the lobster tails and cook for 5-7 minutes per side, or until they are opaque and white.
6. Season with salt and pepper to taste.
7. Place the lobster tails on a baking sheet and bake for 10-12 minutes, or until they are cooked through.
8. Garnish with lemon slices and serve immediately.

FAQ

Q: Why are lobster tails so expensive?

A: Lobster tails are expensive because they are a delicacy. They are also a seasonal food, which means that they are only available for a few months out of the year.

Q: How do cook lobster tails so that they are not tough?

A: To cook lobster tails so that they are not tough, cook them quickly over high heat. You can also use a meat thermometer to check the internal temperature of the lobster tails. The lobster tails should be cooked to an internal temperature of 145 degrees Fahrenheit.

Q: What are some ways to serve lobster tails?

A: There are many ways to serve lobster tails. You can serve them simply with melted butter or lemon juice, or you can add them to salads, pastas, or other dishes.

Pros

* Lobster tails are a delicious and nutritious seafood dish.
* They are relatively easy to cook.
* They can be served in a variety of ways.

Tips

* Buy lobster tails on sale.
* Use a simple cooking method.
* Serve lobster tails with easy-to-eat sides.

Summary

Lobster tails are a delicious and versatile seafood dish that can be enjoyed by people of all ages. They are also relatively easy to cook, making them a great option for a quick and easy meal.