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Easy Recipe for Cranberry Scones

Cranberry scones are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with cranberries and then baked until golden brown. Cranberry scones are a great way to enjoy the flavors of fall without having to spend a lot of time in the kitchen.

Why Make Cranberry Scones?

You don’t know how to make cranberry scones
You don’t have time to make cranberry scones
You don’t have the ingredients to make cranberry scones

How to Make Cranberry Scones

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the butter, eggs, and milk until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
Roll out the dough to about 1 inch thick and cut into 8 wedges.
Place the scones on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown.
Let cool for a few minutes before enjoying!

When to Make Cranberry Scones

Cranberry scones are perfect for any occasion, but they are especially delicious during the fall months. They are a great way to enjoy the flavors of fall without having to spend a lot of time in the kitchen.

Where to Make Cranberry Scones

Cranberry scones can be enjoyed at home, at a party, or on the go. They are a great way to satisfy your sweet tooth without having to indulge in something unhealthy.

Tips for Making Cranberry Scones

To make the scones even more delicious, add some chopped nuts or chocolate chips to the dough.
If you don’t have time to make the scones from scratch, you can also buy them from a bakery or grocery store.
Cranberry scones are a great way to use up any leftover cranberries that you may have.

Recommendation

highly recommend trying this easy recipe for cranberry scones. They are delicious and easy to make, and they are sure to become a new favorite treat.

Conclusion

easy recipe for cranberry scones

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup fresh cranberries, coarsely chopped

2 cups all-purpose flour

In a medium bowl, combine the cranberries, sugar, orange zest, and flour. Stir until the cranberries are evenly coated.

Bake the scones for 15-20 minutes, or until golden brown.

Yes, you can make these scones ahead of time and bake them later. To do this, simply prepare the scones as directed, then place them on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the scones to a freezer bag and store for up to 3 months. When you’re ready to bake, simply remove the scones from the freezer and bake at 375 degrees F for 10-12 minutes, or until golden brown.

200 degrees F (95 degrees C)

Bake for 15-20 minutes, or until golden brown.

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